The Bank of Canada has cut interest rates for the first time since April 2004, saying that the global economic outlook looked uncertain.
It cut rates by a quarter of a percentage point to 4.25% from 4.5%.
The central bank said that it expected financial market turmoil, stemming from a collapse of the US sub-prime mortgage market, to persist.
Canada's surprise cut raised the chances of a cut in interest rates by the Bank of England, analysts said.
Canada's central bank said that credit costs in the country had tightened and it expected a slowing US economy to suppress demand for Canadian exports.
The rate cut weakened the Canadian dollar, which fell sharply against the US dollar, and may help boost demand for exports as they were now cheaper.
Tight call
The Bank of England is due to announce its decision on interest rates this Thursday after a two-day meeting of its Monetary Policy Committee.
Most economists had expected rates to remain at 5.75% but analysts on Tuesday said Canada's move had made the decision a tighter call.
"The Bank of Canada...surprised the market and came out with a cut, and probably this is increasing the odds in the market that the Bank of England will also act," said Sebastien Galy, a currency analyst at Dresdner Kleinwort.
The European Central Bank also meets on Thursday to decide on interest rates for the 13 nations that use the euro.
It is expected to keep rates on hold at 4%.
The Federal Reserve is expected to cut US rates by a quarter of a percentage point next week, with some analysts forecasting a larger half-a-percentage point cut
Tuesday, December 4, 2007
US mortgage giant in share issue
US mortgage giant Fannie Mae is to sell $7bn of shares to raise money to cushion itself against losses in sub-prime home loans.
The additional capital will allow the company to "manage increased risk in the housing and credit markets".
Fannie Mae, which finances or guarantees one of every five home loans in the United States, will also cut its dividend by 30%.
This follows similar moves by smaller rival Freddie Mac.
Fannie Mae last month reported a third-quarter loss of $1.4 bn.
Bad times
The company said that worsening housing and credit markets will hurt its fourth quarter and 2008 results.
"Fannie Mae has a responsibility to serve the mortgage market in good times and in times like these," Daniel Mudd, Fannie Mae's chief executive officer, said in a statement.
"The steps we are taking today are designed to enable us to meet that responsibility."
Its sister firm Freddie Mac said last month it is to sell $6bn of shares to cover more bad debt losses.
Higher mortgage rates
The ongoing US mortgage industry crisis has been caused by record loan defaults in the sub-prime sector, which specialises in higher risk loans to people on lower incomes or those with poor credit histories.
The record defaults over the past year have been sparked by higher US mortgage rates.
This has subsequently spread to the wider credit markets, as most of the sub-prime mortgage debt was repackaged into wider debt offerings which were then sold on.
Freddie Mac and Fannie Mae were created by the US government but later privatised.
They are still known as government-sponsored enterprises and are still able to borrow at a lower rate of interest because bond markets believe that the US government would not allow them to go bankrupt
The additional capital will allow the company to "manage increased risk in the housing and credit markets".
Fannie Mae, which finances or guarantees one of every five home loans in the United States, will also cut its dividend by 30%.
This follows similar moves by smaller rival Freddie Mac.
Fannie Mae last month reported a third-quarter loss of $1.4 bn.
Bad times
The company said that worsening housing and credit markets will hurt its fourth quarter and 2008 results.
"Fannie Mae has a responsibility to serve the mortgage market in good times and in times like these," Daniel Mudd, Fannie Mae's chief executive officer, said in a statement.
"The steps we are taking today are designed to enable us to meet that responsibility."
Its sister firm Freddie Mac said last month it is to sell $6bn of shares to cover more bad debt losses.
Higher mortgage rates
The ongoing US mortgage industry crisis has been caused by record loan defaults in the sub-prime sector, which specialises in higher risk loans to people on lower incomes or those with poor credit histories.
The record defaults over the past year have been sparked by higher US mortgage rates.
This has subsequently spread to the wider credit markets, as most of the sub-prime mortgage debt was repackaged into wider debt offerings which were then sold on.
Freddie Mac and Fannie Mae were created by the US government but later privatised.
They are still known as government-sponsored enterprises and are still able to borrow at a lower rate of interest because bond markets believe that the US government would not allow them to go bankrupt
Labels:
Loan
Monday, December 3, 2007
Cancer: The facts
One in three of us will be diagnosed with cancer during our life.
The disease tends to affect older people - but can strike at any time.
Excluding certain skin cancers, there were more than 270,000 new cases of the disease in 2001 - and the rate is increasing by about 1% a year.
Some cancer, such as breast, are becoming more common, while new cases of lung cancer fall away due to the drop in the number of smokers.
However, while the overall number of new cancers is not falling, the good news is that successful treatment rates for many of the most common types are improving rapidly.
BBC News Online has produced, in conjunction with Cancer Research UK, a guide to some of the most common forms of cancer and the treatments used to tackle them.
To learn more about different types of cancer, and to read the experiences of patients, click on the links to the right.
The disease tends to affect older people - but can strike at any time.
Excluding certain skin cancers, there were more than 270,000 new cases of the disease in 2001 - and the rate is increasing by about 1% a year.
Some cancer, such as breast, are becoming more common, while new cases of lung cancer fall away due to the drop in the number of smokers.
However, while the overall number of new cancers is not falling, the good news is that successful treatment rates for many of the most common types are improving rapidly.
BBC News Online has produced, in conjunction with Cancer Research UK, a guide to some of the most common forms of cancer and the treatments used to tackle them.
To learn more about different types of cancer, and to read the experiences of patients, click on the links to the right.
Labels:
mesothelioma
Burned foods' linked to cancers
Women who eat crisps or chips every day may double their chances of ovarian or womb cancer, say scientists.
The fears surround acrylamides, chemicals produced when you fry, grill or roast a wide range of foods.
Dutch researchers quizzed 120,000 people on their eating habits, and found that women who ate more acrylamide appeared more at risk.
UK experts say other factors could be to blame, and urged women there was not need to panic.
General advice, resulting from this project, is to avoid overcooking when baking, frying or toasting carbohydrate-rich foods
EU spokesman
Laboratory tests highlighted as a possible danger five years ago, but the University of Maastricht study, published in the journal Cancer Epidemiology, Biomarkers and Prevention, is the first to find a link between acrylamides in the diet and cancer risk.
Food which has been coloured or burned by cooking is far more likely to contain acrylamides.
Food experts say it is virtually impossible to eliminate them from our diets altogether.
The Dutch study followed the 120,000 volunteers - 62,000 of whom were women - for 11 years after their initial questionnaire, during which time 327 of them developed endometrial (womb) cancer, and 300 developed ovarian cancer.
Analysis of these findings suggested that those who ate 40 micrograms of acrylamide a day - equivalent to half a pack of biscuits, a portion of chips or a single packet of crisps - were twice as likely to fall prey to these cancers compared with those who ate much less acrylamide.
Despite the size of the study, the researchers said that the results needed to be confirmed by other research.
Golden brown
In the UK, there are approximately 6,400 cases of womb cancer, and 7,000 cases of ovarian cancer a year.
Women shouldn't be unduly worried by this news
Lesley Walker
Cancer Research UK
A spokesman for the Food Standards Agency urged people to try a balanced diet with plenty of fruit and vegetables.
"This new study supports our current advice, which already assumes that acrylamide has the potential to be a human carcinogen.
"Since acrylamide forms naturally in a wide variety of cooked foods, it is not possible to have a healthy, balanced diet that avoids it."
Experts at the EU said that food should not be overcooked.
An EU spokesman said: "General advice, resulting from this project, is to avoid overcooking when baking, frying or toasting carbohydrate-rich foods.
"French fries and roast potatoes should be cooked to a golden yellow rather than golden brown colour."
However, Dr Lesley Walker, from Cancer Research UK said that it was hard to be sure that the extra cancers were due to just acrylamides, rather than some other unhealthy component of the women's diets.
"Women shouldn't be unduly worried by this news. It's not easy to separate out one component of the diet from all the others when studying the complex diets of ordinary people."
The food industry says it has made efforts to reduce the acrylamides within processed foods in recent years.
A study published in 2005 found no evidence that acrylamide increased the risk of breast cancer.Technorati Profile
The fears surround acrylamides, chemicals produced when you fry, grill or roast a wide range of foods.
Dutch researchers quizzed 120,000 people on their eating habits, and found that women who ate more acrylamide appeared more at risk.
UK experts say other factors could be to blame, and urged women there was not need to panic.
General advice, resulting from this project, is to avoid overcooking when baking, frying or toasting carbohydrate-rich foods
EU spokesman
Laboratory tests highlighted as a possible danger five years ago, but the University of Maastricht study, published in the journal Cancer Epidemiology, Biomarkers and Prevention, is the first to find a link between acrylamides in the diet and cancer risk.
Food which has been coloured or burned by cooking is far more likely to contain acrylamides.
Food experts say it is virtually impossible to eliminate them from our diets altogether.
The Dutch study followed the 120,000 volunteers - 62,000 of whom were women - for 11 years after their initial questionnaire, during which time 327 of them developed endometrial (womb) cancer, and 300 developed ovarian cancer.
Analysis of these findings suggested that those who ate 40 micrograms of acrylamide a day - equivalent to half a pack of biscuits, a portion of chips or a single packet of crisps - were twice as likely to fall prey to these cancers compared with those who ate much less acrylamide.
Despite the size of the study, the researchers said that the results needed to be confirmed by other research.
Golden brown
In the UK, there are approximately 6,400 cases of womb cancer, and 7,000 cases of ovarian cancer a year.
Women shouldn't be unduly worried by this news
Lesley Walker
Cancer Research UK
A spokesman for the Food Standards Agency urged people to try a balanced diet with plenty of fruit and vegetables.
"This new study supports our current advice, which already assumes that acrylamide has the potential to be a human carcinogen.
"Since acrylamide forms naturally in a wide variety of cooked foods, it is not possible to have a healthy, balanced diet that avoids it."
Experts at the EU said that food should not be overcooked.
An EU spokesman said: "General advice, resulting from this project, is to avoid overcooking when baking, frying or toasting carbohydrate-rich foods.
"French fries and roast potatoes should be cooked to a golden yellow rather than golden brown colour."
However, Dr Lesley Walker, from Cancer Research UK said that it was hard to be sure that the extra cancers were due to just acrylamides, rather than some other unhealthy component of the women's diets.
"Women shouldn't be unduly worried by this news. It's not easy to separate out one component of the diet from all the others when studying the complex diets of ordinary people."
The food industry says it has made efforts to reduce the acrylamides within processed foods in recent years.
A study published in 2005 found no evidence that acrylamide increased the risk of breast cancer.Technorati Profile
Labels:
mesothelioma
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